The Best Sled Clothing

's my turn!

Here's my Christmas recipe in the thread, blogs *** 7 / 7, 7 Christmas recipes *** :
A duck tastes of Christmas with his mashed carrots and potatoes paillasons.
It can be prepared just in advance and has the advantage of not having to deal with cooking the duck at the last minute because he cooked at 60 ° C 2:30 after quickly grasp in the pan ... a result soft +++!!!
For the mashed carrots I sprinkle crumbs of gingerbread


*** duck flavors of Christmas baked at low temperature, mashed carrots and potatoes mat * **

cost: about 25 euros for 4 people for 4



for
duck 2 duck breasts
2 tablespoons honey
6 tbsp sherry vinegar
1 dash of balsamic vinegar
juice pressed an orange
1 teaspoon spice 4
sea salt, pepper, spices 4

Preheat the oven to 60 °
denervation and eliminate some apparent nerve membranes flesh side of fillet.
Remove excess fat on the sides of the breasts
Incise the fat with a knife in the crisscrossing diamond.
Sprinkle the flesh with sea salt, pepper and 1 tsp of spice 4. 2min
Sear meat over medium heat on each side starting with the skin side. Remove excess fat, but keep in 3 tablespoons mats for potatoes. Book your pan for the sauce.
Put the breasts in a baking dish and bake at 60 ° 2:30.
The meat will be tender and very pink.
Deglaze skillet with 2 tablespoons of honey and then 6 tablespoons sherry vinegar, 1 dash of balsamic vinegar, 1 or 2 cc of 4 spices (to taste) and an orange juice, reduce heat 5min sweet until sauce slightly spirit. You heat it in the microwave or over low heat before passing at the table.
When serving cut into 0.5 cm slices and place on warmed plates if possible.

for mashed carrots
500 g carrots, peeled and chopped 1 large
tablespoon of mascarpone
40g 10g butter +

In a saucepan, put the pieces of carrots, cover with water and add 40g butter, salt. 25min cook over medium heat. Drain the carrot juice in their bearing 2-3 tablespoons. Add 10g butter carrots, mascarpone and mix everything. Season with salt and pepper. If necessary add the juice of carrots to get fluffy.

doormat potato
500g potatoes
3 tablespoons of duck fat that you will recover after cooking duck
of fleur de sel

Peel the potatoes and let them soak in cold water to prevent them from darkening. Grate finely the potatoes, squeeze your hands If there's excess water, salt. In a skillet heat the duck fat, remove them from cookie cutter and place 2 tablespoons chopped potatoes grated into each punch. Tamp well together with the back of a spoon. Of course you can form patties without punch. Cook over low heat 10 minutes on each side and 2 minutes more per side for pancakes browned.


Serve mashed carrots, with rugs and slices of duck breast topped with honey sauce, orange and spices. I dusted my mashed carrots with breadcrumbs gingerbread.