lot of work lately, suddenly very tired and not feel like cooking (and yes it happens :-).. . but I'm back with a little dessert, Che Chuoi, we have enjoyed in a good Vietnamese restaurant in Pau, Ai Vy. We really liked the shot we wanted the same again! Defi noted, even my darling became the specialist ;-).
Che Chuoi is made from balls of tapioca in coconut milk, bananas and sesame ... a good dessert these days!
is best to use the "tapioca" found in Asian grocery stores, because the "tapioca" Tipiak sold in supermarkets has nothing to do with tapioca used Che Chuoi by cons ... pearls from Japan can possibly be the case if you have no Asian grocery store nearby.
Che Chuoi
for 2
2 tbsp sesame seeds
3 tablespoons tapioca pearls from Japan or
350ml water
1pincée salt
125 ml coconut milk
3 tablespoons sugar 1 banana
minutes
Toast your sesame seeds in a hot frying pan without having them take too many colors.
Boil water in a saucepan and add the tapioca pearls and stir.
Reduce heat and simmer 20 minutes.
Add coconut milk, the sugar and salt. Stir and cook 3 minutes more.
Cut banana into slices. (Book third washers for decoration.) When the mixture thickens (if necessary cook for a few minutes) add the banana slices and cook 5 minutes.
Garnish with sesame seeds and banana slices aside, back in 2min butter to pan, possibly peanuts if you have on hand. Eat hot.
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