A quick word on a pleasant discovery ... Azote , a new quarterly magazine, on newsstands last ten days, dedicated "to cuistos Sunday McGyver in the refrigerator, and gourmet sandwichologues ...".
From the first pages I was seduced and I highly recommend it! This magazine is beautiful (yes beautiful!), Fun and full of useful tidbits, new culinary discoveries ... anyway if you like anything related to food / cooking but also ultimately the photo, design, music, graphic design, good plans, this magazine is for you.
Here are some pictures:
Azote the Epicurean Urban, quarterly, 4.50 euros, 132 pages ...
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