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A theme, several possibilities ... February!

And now the " theme, several possibilities "which comes in February! ... think back to the thing here !
This time it was my turn to find the theme ... in this month of Valentine's Day, what more logical offer recipes "aphrodisiac" ! Find
so 5 dishes to warm the spirits at Delphine, Juliet, Pauline, Sarah and below!

Delphine blog http://1001facons.canalblog.com/

Juliet's Blog http://juicesandcakes.blogspot.com

Pauline blog http://polpette-polpette.blogspot.com/

Sarah's Blog http://www.chez-rosalie.blogspot.com/

I offer a delicious chicken aphrodisiac exotic flavors ... it was not easy to photograph this dish ... not very photogenic this chicken :-)

is also an opportunity for you about my new partnership with the Cyber Mag Marjorie , where I will move a little revenue every year for special occasions ... it got started with a recipe for Candlemas (new recipe ;-) and we continued with the meal Valentine 100% (you can find on this blog and therefore also in Marjorie). ;

Cyber Mag Marjorie offers tips, advice, box ideas (recipes, decorations and other "craft") for each day of the year ... in short, a very nice little calendar !

Now for the recipe!

aphrodisiac Chicken with exotic flavors (ginger, pineapple, coconut milk)

for 2

2 small tomatoes

3 slices of fresh pineapple or canned chopped

1 tsp grated fresh ginger

1 teaspoon curry

150ml coconut milk

150ml thick cream or liquid

2 small chicken breasts cut into cubes about 1 cm square.

a handful of chopped fresh coriander

accompaniment: 150g basmati rice

oil, salt and pepper

Cook the rice for the time indicated on the package.

Salt and pepper the chicken pieces and sauté in a pan with a little oil until they are cooked and golden. Book.

Cut the tomatoes into quarters and remove seeds. Cut into small cubes.

Mix the diced tomatoes with grated fresh ginger.

In a skillet heat a tablespoon oil Olive. Do come back to the tomatoes and ginger for 2 minutes, stirring well. Add the curry and pineapple chunks. Mix.

Add coconut milk and cook 5 minutes over medium-low heat so the milk reduces a little. Add the cream and cook 5 minutes more until sauce is thickened if you opt for the cream a little less if you use heavy cream.

Add the diced chicken, mix and chopped coriander. Mix well. Cook 2 min more.

Serve with rice.